~ 2005 Omega Cellars Chardonnay ~

Winemaker’s Notes:

Our 2005 Chardonnay is an elegant wine that is well-balanced and crisp. The bouquet of this wine exhibits a sublte sense of tropical fruit, apple and pear; French oak aging has further enhanced this wine, providing nuances of vanilla in each sip.

Harvest Notes:

Appellation: 100% Lodi
Grape Source: Locust Tree Vineyard (Omega Vineyards)
Alcohol Content: 13.5% (average)

Winemaking:

Fermentation: Total fermentation (to dryness); 100% stainless-fermented
Filtration: Sterile filtered

Awards Earned:

3x Bronze Medal - 2008 Lodi International Wine Competition

Bronze Medal - 2005 San Francisco Chronicle Wine Competition

Bronze Medal - 2005 California State Fair Wine Competition

Bronze Medal - 2004 World Wide Market International Wine Competition

~ 2005 Omega Cellars Chenin Blanc ~

Winemaker’s Notes:

The focus in crafting this extraordinary 2005 Chenin Blanc was to have the bold peach and grapefruit bouquet really stand out. Utilizing a slow and deliberate fermentation process, the result is a wine that is well balanced with a lingering finish of citrus, apple and pear.

Harvest:

Appellation: 100% Clarksburg
Alcohol Content: 13.5% (average)

Winemaking:

Fermentation: Partial fermentation (semi-sweet); 100% stainless-fermented
Filtration: Sterile filtered.

Awards Earned:

Bronze Medal - 2008 San Francisco Chronicle Wine Competition

Silver Medal - 2005 San Francisco Chronicle Wine Competition

Silver Medal - 2005 Los Angeles Fair Wine Competition

~ 2005 Omega Cellars Rosé of Mourvedre ~

Winemaker’s Notes:

This 2005 Rosé of Mourvedre is a semi-sweet wine boasting wonderful nuances of apple, strawberry and cherry in every sip.  The fruit flavors really stand out in this wine, while generous aging in oak barrels has added to the richness and elegance of this well-balanced wine.

Harvest:

Appellation: 100% Lodi
Grape Source: Harney Lane Vineyard (Omega Vineyards)
Alcohol Content: 13.5% (average)

Winemaking:

Fermentation: Total fermentation (to dryness); 100% stainless-fermented
Filtration: Sterile filtered.

Awards Earned:

Best of Class - 2008 San Francisco Wine Competition

2x Bronze Medal - 2008 Lodi International Wine Competition

~ 2004 Omega Cellars Cabernet Sauvignon ~

Winemaker’s Notes:

This excellent 2004 Cabernet Sauvignon is a full-bodied and complex, with a rich ruby red hue, and nuances of cherries, currant, blackberry, and a subtle layer of pepper to captivate the nose. Aged generously in American oak barrels, the flavor is soft, well balanced, with a smooth lingering finish.

Harvest:

Appellation: 100% Lodi
Grape Source: Linden (Miramont Estate Vineyards)
Alcohol Content: 14.2% (average)

Winemaking:

Fermentation: Total fermentation (to dryness); 100% stainless-fermented
Barrel Aging: Aged for 18 months in American oak barrels
Filtration: Sterile filtered

Awards Earned:

Bronze Medal - 2008 San Francisco Chronicle Wine Competition

Silver Medal - 2008 Lodi International Wine Competition

2x Bronze Medal - 2008 Lodi International Wine Competition

Bronze Medal - 2005 San Francisco Wine Competition

~ 2005 Omega Cellars 50 / 50 ~

(Cabernet / Syrah)

Winemaker’s Notes:

A fusion of two wonderful wines; earthy, spicy and pepper flavors associated with Syrah (50%) with blackberry, currant, and cassis representative of Cabernet Sauvignon (50%). This wonderful blend is full bodied and smooth. The flavor is further enhanced by generous aging in Frnech and American barrels, giving this wine a rich and silky mouth-feel.

Harvest:

Appellation: 100% Lodi
Grape Source: Harney Lane Vineyard (Omega Vineyards)
Alcohol Content: 13.5% (average)

Winemaking:

Fermentation: Total fermentation (to dryness); 100% stainless-fermented
Barrel Aging: Aged for 18 months in American oak barrels
Filtration: Sterile filtered

Awards Earned:

Silver Medal - 2008 Lodi International Wine Competition

~ 2005 Omega Cellars Merlot ~

Winemaker’s Notes:

Delicious is the best way to describe this excellent 2005 Merlot. This wine is exceptionally smooth and elegant, with a rich ruby red hue. Exhibiting aromas of plum, cherry, spice and a subtle layer of vanilla to captivate your senses.

Harvest:

Appellation: 100% Lodi
Grape Source: Harney Lane Vineyard (Omega Vineyards)
Alcohol Content: 13.5% (average)

Winemaking:

Fermentation: Total fermentation (to dryness); 100% stainless-fermented
Barrel Aging: Aged for 14 months in American oak barrels
Filtration: Sterile filtered

Awards Earned:

Bronze Medal - 2008 San Francsico Wine Competition

Silver Medal - 2008 Lodi International Wine Competition

Bronze Medal - 2008 Lodi International Wine Competition

Bronze Medal - 2005 Riverside International Wine Competition

~ Omega Cellars Midnight Serenade ~

(Petit Verdot)

Winemaker’s Notes:

The deep and intense purple hue of this Petit Verdot will entice you, and the flavor is nothing short of spectacular. Exhbiting fragrances of blackberry, cherry with nuances of chocolate and subtle hint of cigar box tones are a result of generous aging in American oak. The finish is sweet yet not over-powering.

Harvest:

Appellation: 100% Lodi
Grape Source: Harney Lane Vineyard (Omega Vineyards)
Alcohol Content: 13.5% (average)

Winemaking:

Fermentation: Total fermentation (to dryness); 100% stainless-fermented
Barrel Aging: Aged for 18 months in American oak barrels
Filtration: Sterile filtered

Awards Earned:

~ 2005 Omega Cellars Petite Sirah ~

Winemaker’s Notes:

Harvest:

Appellation: 100% Lodi
Grape Source: Harney Lane Vineyard (Omega Vineyards)
Alcohol Content: 13.5% (average)

Winemaking:

Fermentation: Total fermentation (to dryness); 100% stainless-fermented
Barrel Aging: Aged for 18 months in American oak barrels
Filtration: Sterile filtered

Awards Earned:

2x Bronze Medal - 2008 Lodi International Wine Competition

~ 2005 Omega Cellars Zinfandel ~

Winemaker’s Notes:

Harvest:

Appellation: 100% Lodi
Grape Source: Maley Vineyards and Omega Vineyards
Alcohol Content: 13.5% (average)

Winemaking:

Fermentation: Total fermentation (to dryness); 100% stainless-fermented
Barrel Aging: Aged for 18 months in American
Filtration: Sterile filtered

Awards Earned:

Gold Medal - 2008 San Francisco Wine Competition

Bronze Medal - 2008 Lodi International Wine Competition